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Recent Adaptations in Humans
13 of 13
Summary: Part 5
We don’t know why some alleles are frequent in a population.
The PTC taster and non-taster alleles are both common in populations worldwide.
We don’t know what the selective pressure is.
Tasters and non-tasters in Africans and non-Africans. PAV=tasters; AVI= non-tasters; AAI/AAV=intermediate tasters
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Supporting Information